Natural Organic Solutions from Effective Environmental Services

Posts tagged ‘climate’

Hydroponics and Beneficial Microorganisms

Hydroponics and Beneficial Microorganisms

By Clifford Woods

Hydroponics and Beneficial MicroorganismsHydroponics is a subtype of hydro-culture or growing plants in water with nutrient solutions. It is a soil-less way of planting. Hydroponics derived its name from the Greek word “hydro” or water and “ponos” meaning labor.

William Frederick Gericke of the University of California at Berkeley was one of the first ones to cultivate plants on mineral nutrient solutions. Gericke coined the term hydroponics in 1937 (although he asserts that the term was suggested by W. A. Setchell, of the University of California).

Through these types of studies, it was discovered that plants could thrive not only in soil, but also in water, since water contains the essential nutrients and beneficial microorganisms that are also present in the soil.

Hydroponics turned out to be more advantageous than soil culture, because pests are easy to control in this type of system. In natural conditions, soil acts as a mineral nutrient reservoir but the soil itself is not essential to plant growth. When the mineral nutrients in the soil dissolve in water, plant roots are able to absorb them.

When the required mineral nutrients are introduced into a plant’s water supply artificially, soil is no longer required for the plant to thrive. Almost any terrestrial plant will grow with hydroponics.

Since the water environment of the plant can be controlled, nutrient solutions can be incorporated into the water depending on the nutrient needs of the plant. Many hydroponics growers also incorporate beneficial microorganisms as supplements to nutrients in the water.

There is actually a full range of ways to benefit from beneficial microorganisms, which can be utilized in hydroponics. The secret is only to know when to apply and how much to apply. Here are some of the benefits of beneficial microorganisms.

Development of Seeds and Clones
Beneficial microorganism is not just used on the hydroponics systems itself, but also for propagating seeds and also on developing the cuttings. This stage of crucial development in plant life and beneficial bacteria will help boost the growth and development of these plants and cuttings. During this time, beneficial microorganism incorporation should be three times the normal use.

Elimination of Pathogens in the System
Harmful microorganisms that cause diseases increase even in the hydroponic systems during root development. These harmful microorganisms, which are also called pathogens, result to plant diseases or plant death. There are certain types of beneficial microorganism that kill these pathogens.

It is important to know what type of pathogen is attacking the system to know what type of beneficial microorganism to incorporate in the hydroponics system. Moreover, these also strengthen plants defences against harmful pathogens in a way like the immune system is boosted by supplements.

Boosts Nutrient Uptake of Hydroponics Plants
Most beneficial microorganism types boost the nutrient uptake of plants in the hydroponics system by keeping the roots healthy by strengthening roots and increasing root size, since it is the one responsible for absorption. When spraying leaves with foliar fertilizer, these microorganisms may also be incorporated in the solution to enable the stomata of the leaves to absorb better.

Makes the Environment Suitable for Plant Growth
Beneficial microorganisms control the environment such as correcting the atmospheric nitrogen and producing nitrogen for plants, since plants cannot produce their own. Some fungi types also help in assimilating phosphorous when incorporated in the hydroponics system.

Hydroponics is a new way in cultivating plants where the environment can be controlled to eliminate any usual problems experienced from soil gardening. The strategy is to provide an environment that plants can thrive on and this is through providing the correct amount of nutrients supplemented with incorporating beneficial microorganisms.

***

Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Solutions.

Advertisements

Healthy Environment and A Long Life

Healthy Environment and A Long Life

By Clifford Woods

Healthy Environment and A Long LifeIndividuals have a constant interaction with the environment. These interactions affect the quality of life, either bestowing years of healthy life or causing health problems and shorter lives. Environmental health involves controlling or preventing disease, disability, and injury related to the interactions between the environment and people.

Adverse solid waste material vastly affects the quality of life, resulting in various hindrances in living a healthy and long life, while also making the quality of life in some areas unbearable.

2020 Healthy People Environmental Health Objectives
The 2020 Healthy People Environmental Health Objectives focus on those areas that highlight some elements of environmental health. These consist of air quality outdoors; toxic substances and hazardous wastes; and ground and surface water quality, as well as other elements needed for a healthy environment that promotes a long life.

Quality of Air
When we think of the surroundings and sustainability, air quality is a natural consideration. The air quality touches numerous parts of the ecosystem globally including water, soil, wildlife, vegetation, and human life. In one-way or another, all living things depend on the air around us.

2012 Outdoor Pollution
In 2010, 3.2 million people died early from outdoor air pollution, mostly in Asia, and mostly from soot as well as other pollutants from trucks and diesel cars. This means that outdoor air pollution is now a much larger risk to health than high cholesterol and, along with obesity, is the health risk that is the fastest growing in the world, thus resulting in lack of a healthy environment nourishing quality life.

Solid and Hazardous Waste
Nearly every activity leaves behind some type of waste in the environment. Manufacturing and industrial processes create hazardous solid waste. Some of this waste has chemicals that are hazardous to people and the environment.

When these hazardous chemicals are in the environment, people become exposed to them. Exposure arises when individuals have interaction with the toxic waste, both directly and through other substances polluted with this waste. Living a healthy long life becomes a really tough task under such circumstances.

Companies Not Following Regulations
There are many companies that do not safely dispose of their toxic waste, contaminating entire communities they are located in. This results in many quality of life issues including early onset of cancers and other health problems, especially in the very young and the very old.

Ground and Surface Waters
The quality of ground and surface water possibly has the largest effect on long life – not so much in the United States, but certainly in underdeveloped countries where drinking water is polluted and babies and children often get sick and die from the quality of the water.

Surface water can become stagnant and polluted simply by not having a method to flow and take out many elements of solid waste. Often, surface water is not a good source of potable water and can harm animals, plants, and humans. In many areas of the world, water out of the ground is pumped out, so people can use it for bathing, drinking, and well as other uses in a household, industry and agriculture.

Healthy Environment and A Long LifeAdditionally, groundwater often reaches the surface through other pathways that are natural such as springs. Groundwater that is contaminated affects the health of everything when they bathe or drink water that is contaminated or when they eat anything that has been negatively affected by contamination of groundwater. The dream of a healthy environment is simply not possible without better quality water.

Goals that need to be met
So, anything that contaminates the air, water or other areas of the environment can diminish the quality of life as well as shorten a long life. As times go on, we are contaminating more and more of our drinking water, which is the number one resource that all animals, plants, and human beings need to continue to sustain healthy growth.

***

Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Solutions

Health Issues and a Clean Environment

Health Issues and a Clean Environment

By Clifford Woods

Health Issues and a Clean Environment

The term clean environment is somewhat vague and can be interpreted in many ways. A clean environment is not only necessary for aesthetic pleasure, but is essential in sustaining human health as well.
The most widely known health impacts of the environment can be attributed to factors like pollution, climate change, ozone depletion, land degradation and the obvious loss of biodiversity. It is such factors that bring about the correlation between health issues and a clean environment.

Why look at environment and health?
There is increasing awareness that our health and the environment in which we live are closely linked, and in 2006 the World Health Organization (WHO) estimated that 24% of the global burden of disease was due to modifiable environmental factors. This growing awareness is reflected in recent health and environmental initiatives from governments and other organizations.

A lot has been said about the health issues brought about by poor indoor and outdoor quality, lack of sanitation, the use of hazardous chemicals and poor water quality as well. These are all factors that directly affect human health and are as a result of our poor efforts at maintaining and creating a clean environment.

Many blame the sorry state of the environment on the growing population, the projected increase from 6.8 billion to 9.2 billion by the 2050 means that we should expect worse days to come. This link between resource utilization and population is easy to follow, but is largely due to our lifestyles.

There is simply too much carbon dioxide production and this is all easily traced from sources, such as cars, detergents, pesticides, manufacturing and of course, the receding water levels.

Health and the Environment

  • While there are efforts to improve the environment, it is still shocking that preventable ailments and premature deaths still occur globally due an unclean environment and here’s proof:
  • 3 million children lose their lives every year due to diarrhea, which is brought about by unclean water and poor sanitation
  • Malaria still claims close to 3 million lives yearly
  • Acute poisoning from pesticides effects between 3.5 and 5 million people in developing countries
  • About 4 million children lose their lives to respiratory infections many of which are linked to poor indoor and outdoor air quality

While it’s clear that many of these health issues affect those in developing countries, environmental threats are everywhere and industrialization is now the major threat to a clean environment. Industrial pollution is now the leading cause of air pollution and toxic waste. In fact, statistics show that respiratory conditions, such as asthma, are becoming more prevalent in the developed world mainly due to environmental factors.

Environmental conditions that affect human health are manageable and even preventable with better environmental care and practices. A clean environment is not just the responsibility of your government, but falls upon us all. There are many advantages to having a clean environment and some of these include:

  • Less communicable diseases
  • Enhanced quality of life
  • Better food quality
  • Clean energy for future generations and more

Health and the environment affect us all, but it is the poor who are most affected and especially the children and women. While the health issues that have been brought about by global changes are quite easy to identify, many of us ignore them unless we are directly infected or affected.

Human health has always undergone threats from natural phenomena like draught, fire, flooding and others. This is however, being worsened by poor environmental management. Remember that good health and a clean environment coexist.


Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Soluiotns

The Truth About Air Fresheners

The Truth About Air Fresheners

By Clifford Woods

Do you buy air fresheners for your home or office? Hard to believe that something so small that smells so nice has ingredients in it that are actually dangerous chemicals. Chemicals that you, your family or your co-workers breath in on a daily basis. And to make it worse, there are no labeling requirements to warn you and even “natural” products can contain toxic chemicals.

the truth about air fresheners

It is virtually impossible for the average consumer to know which products may pose a risk or not.

These chemicals in air fresheners have been found to be toxic to humans and these chemicals have been recently investigated for their safety. Investigations concluded that these substances may cause or increase health problems. Air fresheners that are natural and healthy are now being used as alternatives in order to minimize health hazards and environmental pollution.

Basic Ingredients in air fresheners are:

  1. Phthalates
  2. Formaldehyde
  3. Petroleum distillates
  4. DCBs

1. Phthalates are known as “endocrine disruptors” because they mimic the body’s hormones and have, in laboratory animal tests, been shown to cause reproductive and neurological damage.

Toxic phthalates found in some air fresheners:

  • Diethyl Phthalate (DEP): May cause damage to the liver and central nervous system.
  • Dibutyl Phthalate (DBP): May cause damage to the liver and central nervous system.
  • Diisobutyl Phthalate (DIBP): May be harmful if inhaled. May cause respiratory tract irritation.
  • Dimethyl Phthalate (DMP): The substance is toxic to the nervous system.
  • Diisohexyl Phthalate (DIHP): The available studies demonstrate significant effects on the male reproductive organs and developmental effects.2. Formaldehyde (CH2O) Nasal cancer, respiratory tract irritation; reproductive disorders, asthma, dermatitis; multiple organ damage.

2. Formaldehyde (CH2O) Nasal cancer, respiratory tract irritation; reproductive disorders, asthma, dermatitis; multiple organ damage.

3. Petroleum distillates (PDs) – can affect the nervous system causing headache, dizziness, nausea, and loss of balance and coordination. If inhaled – can irritate the nose, throat and lungs. Petroleum Distillates are on the Right to Know Hazardous Substance List because they are cited by OSHA, DOT, NIOSH and IARC. This chemical is on the Special Health Hazard Substance List.

4. Dichlorobenzene (DCBs) – there are three forms of dichlorobenzene. These chemicals are man-made and do not occur in nature.

1,2-Dichlorobenzene, 1,3-Dichlorobenzene, 1,4-Dichlorobenzene

  • 1,2-Dichlorobenzene- This substance is toxic to kidneys, liver, mucous membranes.
  • 1,3-Dichlorobenzene- Very little is known about the human health effects of this substance.
  • 1,4-Dichlorobenzene- This substance is toxic to kidneys, lungs, liver, mucous membranes. Repeated or prolonged exposure to the substance can produce target organs damage. Repeated or prolonged inhalation of dust may lead to chronic respiratory irritation.

Some Helpful Tips

1. Read the labels and you may be able to identify phthalates in some products by their chemical names or abbreviations: (DEP)(DBP)(DIBP)(DIHP)

  • DBP (dibutyl phthalate) and DEP (diethyl phthalate) are often found in nail polishes, deodorants, perfumes, cologne, aftershave lotions, shampoos, hair gels and hand lotions.
  • DEHP (di-(2-ethylhexyl) phthalate or Bis (2-ethylhexyl) phthalate) is used in PVC plastics, including some medical devices.
  • BzBP (benzylbutyl phthalate) is used in some flooring, car products and personal care products.

Be wary of the term “fragrance,” which is used to with a combination of compounds, possibly including phthatates, which are a subject of recent concern because of studies showing they can mimic certain hormones.

Preventative Measures

Ventilation: Good ventilation systems reduce the need for air fresheners by stopping the need to cover up odors and naturally eliminate unpleasant odors. Air fresheners cannot substitute for adequate ventilation.

Use Natural and Safe Air Freshener: Alternatives: many products are available that offer healthy alternatives to commercial air fresheners.

  • Organic Odor Control
  • organic soy and beeswax candles
  • natural potpourri
  • fresh flowers or herbs
  • natural essential oils
  • baking soda

Businesses that are looking to find non-toxic air fresheners should investigate available products to ensure not only their own health but also the health of their employees.

the truth about air fresheners

References:

United States Environmental Protection Agency
Science Lab
Sigma Aldrich
ECHA – European Chemicals Agency
Material Safety Data Sheet (MSDS): Formaldehyde
Refuels Recycling Contaminated Fuels
State of New Jersey


Clifford WoodsClifford Woods is the CEO of Effective Environmental Services
and Organic Environmental Technology.
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Solutions

Avoid Health Problems Caused by the Environment

Avoid Health Problems Caused by the Environment

By Clifford Woods

avoid health problems caused by the environmentClimate change, dangerous water supplies, inadequate quality of air inside and outside, in addition to infected food products are just a few of the main environmental health conditions we are presently suffering from today.

These types of issues might appear extremely frustrating, it might appear unavoidable and inescapable, however it is us that have the ability to avoid or repair these kinds of issues. It really is the people who have all the capacity to reduce polluting of the environment, reduce our direct exposure to harmful compounds, and most significantly, reinforce the body and environment in an effort to withstand toxic contamination. Below are some actions we can take.

Avoid Health Problems Caused by the Environment

Organic Ingredients

It will always be far better to consume all-natural, organically grown foods as well as take in fresh water and workout in clean surroundings. You should always be aware of what exactly you are consuming.

You will discover that there are kinds of fish which are found in specific regions that have contaminants such as mercury within their tissue; this could trigger a number of developmental issues in fetuses as well as children.

Although insect sprays boost crop yields, additionally they boost the occurrence of pollutants within our water and ground. The installation of a water filtration system will certainly guarantee that your water is going to be thoroughly clean.

Try to remember that eating the natural way will certainly reduce contact with toxic pollutants.

Harmless Insect Poison and Cleaners
While it is strongly recommended that you stay away from pesticides entirely, should you make use of them, use eco-friendly and harmless insect sprays. In terms of cleaning chemicals, you must also use eco-friendly and risk-free cleaning agents.

When maintaining your home, it is advisable to restrict the usage of chemical substances in order to avoid impurities from getting inside. Environmentally friendly items may also keep the water supplies safe for ingesting.

Minimize Pollution
Make an effort to increase your standard of living by reducing your share of polluting of the environment. A case in point would be to lower the temperature setting during wintertime as doing this would minimize carbon dioxide emissions as well as increase the quality of interior air.

Heating ventilating and air conditioning will only circulate the toxic pollutants inside an establishment. In order to avoid using heating ventilating and air conditioning systems, make an effort to wear suitable clothes for the temperature. As an example, rather than increasing the heating unit throughout winter, just put on a thicker coat to avoid wasting electrical power; you will not simply save electricity, but your body’s defense mechanisms will be improved and it will learn to reside well with nature.

Reduce Direct Exposure to Contaminants
If at all possible aim to restrict your contact with contaminants. Our body was created to process at a certain degree of contaminants. Environmental health issues are the results of exposure to amounts, which are way too high for your body system to process. As it is essential to lessen levels, when there are already a few impurities existing, safeguards ought to be taken to be able to restrict publicity.

An alternate way to stay away from exposure to lung illness factors is by ventilating your house. The use of HEPA-filtered systems in your house could possibly eliminate any paint chips filled with led which can make your kids protected from lead poisoning. An additional way to control your contact with chemical substances is assuring that your building supplies, clothing, home furniture, as well as other items you make use of every day are just manufactured from components that do not produce chemical substances.


Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Products

Gardens, Soil and Beneficial Microorganisms

Gardens, Soil and Beneficial Microorganisms

By Clifford Woods

Microorganisms, microbes or bacteria make nutrients available in the soil for plants in a form that the plants then can use. Microbes create some of those nutrients, Mother Nature creates hers and we add the rest.

Some microbes consume nutrients and some microbes eat the microbes that have consumed the nutrients. This in turn breaks the nutrients down into a smaller form so they can be absorbed much more efficiently by the plant.

Gardens, Soil and Beneficial MicroorganismsMicrobes perform different jobs. Some defend against non-beneficial microbes and this helps keep the plant’s natural defence system at it’s best. Some microbes can also convert nitrogen gas in the air into a form that the plants can use.

Microorganisms release different types of proteins, acids, enzymes and other essential elements. These elements help to break down trace minerals, micro and macro-nutrients and make it available as food for the plant. What happens is an extreme increase in root mass, which in turn increases the nutrient intake that creates bigger yields. Enzymes and anti-microbial substances are particularly crucial in plants.

Beneficial microorganisms can also help condition and aerate soil, and create a better drainage system. Some beneficial microorganisms also have the ability to break down toxins in the soil or soil-less mix and turn it into plant food, air and water. They also covert calcium and phosphate into something that plants can actually use.

A good rule of thumb as to which microorganism is beneficial and which is not is the harmful or pathogenic microorganisms cause putrefaction and beneficial microorganisms cause fermentation.

Types of Beneficial Microorganisms:

  • Lactic acid: make lactic acid from sugars or other carbohydrates. This is an important by-product because it can act as a strong fertilizer. It will control or push down non-beneficial or harmful microbes as well as cause rapid decomposition of organic matter and ferments organic matter without the smell and other harmful outcomes.
  • Photosynthetic: these take harmful products like hydrogen sulfide and make them into useful substances. With the help of sunlight, secretions from organic matter can also be made into amino acids, nucleic acids, and bioactive substances. These aid tremendously in the growth of a plant and it’s development. Amino acids are the basic building blocks of proteins. Synthesis of new protein is what Nucleic acids are responsible for and this allows the characteristics of an organism to transfer from one generation to another. Bioactive substances are important in the regulation of the function of both plants and animals, which include hormones, enzymes, and neurotransmitters, among others.
  • Fermenting fungi: these groups of microorganisms suppress bad odors and prevent plant infestation by harmful insects and maggots. They also decompose organic matter rapidly to produce alcohol, esters and anti-microbial substances.
  • Yeasts: these create a better root system and helps with the absorption of more water and nutrients from the soil. This will in turn speed up plant growth, producing more and wider leaves so the plant will produce starch. Plants use glucose as energy; but starch can be stored more efficiently and for longer periods of time.Plants use the sun for energy so at night the plants convert the stored starch back to glucose to provide the basic energy needed to maintain basic cellular functions.

If you want to keep the populations of beneficial microorganisms healthy here is what you don’t do.

  1. Do not use chemical fertilizers: fertilizers are made up of salts, and salts suck the water out of the microbes, which will either kill them or cause them to go into a dormant state.
  2. Do not use hydrogen peroxide (H2O2): H2O2 adds oxygen to water, lowers algae levels and can help suppress diseases within plants. It helps sterilize water and the growing medium to kill harmful microorganisms, but it will also kill the beneficial microorganisms. Not good.
  3. Do not use chemical pesticides: these get sprayed onto leaves to kill harmful insects, but they also kill the beneficial microbes that are present on the leaves. The pesticides then drip off the leaves and into the soil and again, kill any beneficial microbes present in that soil or soil-less mix.
  4. Don’t walk on the soil or compact it: over-tilling and compaction can kill some beneficial microbe populations since some microbes need air to survive. Worms can do the work of turning it in for you.

Do add at least an inch of organic compost a year:  this will replenish the nutrients that the plants have used that season and handle pests with natural and organic remedies.

Beneficial microorganisms bring back the lost properties of the soil and are commonly used in natural farming and organic gardens.


Clifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology.
We brew Beneficial Microorganisms that eat toxins and offer Environmentally Friendly Products.

Organic Help for Ranchers

Organic Help for Ranchers

By Clifford Woods

In the industry of beef production, especially in the United States, organic ranches are the exceptions. While the majority of ranchers truck calves off to feed lots to be plumped up on grain that is supplemented with all types of nutritional enhancements, there is a new breed of ranchers. This new ranchers keep their young calves close to home, allowing them to spend the final months prior to slaughter grazing on the green grass of their own ranches.

One of the leaders of this “alternative” ranching movement is the Lasater family who own an organic ranch in Colorado. It is at their ranch where it is being proven that it is possible to nurture high quality beef that is organic using procedures that many of the researchers say are not only better for the environment, but also healthier for people who eat beef. However, sceptics don’t believe that these methods will be able to supply enough beef to consumers, while others credit ranchers like Lasater’s with showing the benefits of the movement for “grass-fed” or organic ranching.

Generations ago, all cattle being raised for beef were grass-fed; spending their complete lives grazing on organic ranch lands or prairies. These days, beef calves normally pass the last few months of life in huge feed-lots, where there is hardly any room to move away from fattening up on special feed as well as drugs to ward off disease. Producers in the mainstream of this industry say that these methods have guaranteed a stable, sensibly priced, stream of beef being trucked to grocery stores and into the refrigerators of consumers.

On the other hand, there are critics who say cheap beef has come at the expense of safe beef. These critics debate that modern methods have had dangerous outcomes, for instance, the spreading of food-borne illnesses that are caused by bacteria resistant to the huge amount of drugs that are given to cattle at feed-lots, and deadly “mad cow disease,” a neurological disease that is fatal, caused by consuming contaminated beef.

Scientists theorize that mad cow is spread by giving cattle food in feed lots that include bone meal and spinal cord or brain tissue from cows that are diseased (a practice that is banned in the United States and other industrial nations).

Organic Rancher's HelperOrganic help for ranchers is what the experts look to for when combating such issues.

To avoid such problems, present-day awareness and educated ranchers feed their cattle only pasture grass, hay, and legumes. Though a significant proportion of masses still believe inorganic beef production cannot be of much of a problem to them, the reality of this being totally opposite is true, however.

Microorganisms, such as fungi, bacteria and viruses are considered to be problems by ranchers due to destruction to crops and animals, but actually there are beneficial microorganisms. Fungi and bacteria in the soil are important for decaying of organic matter and recycling old plant components. Moreover, some of these soil fungi and bacteria form relationships with the roots of plants, providing essential nutrients, such as phosphorus and nitrogen.

Also, by fungi colonizing upper areas of plants, they provide organic help for ranchers and their crops, helping their crops to be more tolerant to drought, more resistance to insects, have more heat tolerance and also more resistance to plant diseases. All of this without having to spray these crops with any harsh chemical products.

Most beneficial is the tolerance to drought and heat. Many areas of the country are in the middle of the worst drought and record heat not seen in decades with experts saying it is part of global warming and is not going to get better any sooner.

* * *

 

Clifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology.

Find out more about our organic product: Rancher’s Helper

We brew Beneficial Microorganisms that eat toxins and offer Environmentally Friendly Products

%d bloggers like this: