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The Environment – Who Cares For It?

The Environment – Who Cares For It?

By Clifford Woods

The whole world is going green. The going green campaign is one that has taken root in all parts of the world as a result of the growing concerns of environmental degradation.

The Environment – Who Cares For It?

From social media to TV advertisements, every possible platform is being used to raise awareness on the horrifying situation we are currently in as far as the environmental care is concerned. There is cause to worry and you can find out why below:

Why Should We Care?

  • 70% of marine life risks extinction
  • By 2100, a third of all species may be extinct
  • Between 15% and 20% of global methane emission comes from farm animals
  • Over 850 million trees are chopped each year
  • 25,000 people die daily due to water contamination and shortage
  • 12,000 tons of carbon dioxide are added to the atmosphere every minute
  • 50 tons of productive soil are blown off and washed away from cropland every single minute

The list is endless and it’s safe to say that we are living in a sorry state as far as our environment is concerned.

Scientists tell us that at this rate, the ozone layer may be depleted to a point where life could be unsupported in just 200 years. This means that only microbial life will be around with higher life forms dying at a much faster rate. It’s not just plants and animals that are at threat of extinction, but the human race as well.

Why Should We Protect The Environment?
The answer for this is quite obvious; we have no other choice. The environment supports life and all components that we depend on for survival is provided via the environment. This means that our reproductive growth, development activities and civilization are all at the mercy of our environment.

Environment Care: Which Way Forward?
While talking about the problem helps, what matters most is getting a solution and we do not need to depend on our governments or celebrities to endorse environmental care. There are two key things we can do to reduce our carbon footprint and these are:

  1. Recycle: By recycling and using recyclable products, we reduce the number of landfills we have and the amount of pollution that goes into the air due to production and manufacturing. Can you believe that each ton of recycled paper actually saves 17 trees and 380 oil gallons? This just shows that we can indeed make a difference in our own small way.
  2. Become Energy Efficient: There are many ways in which we can become energy efficient. For starters, we could move to alternative forms of energy. Solar and wind energy are not only feasible, but free. Energy efficiency can be achieved just by changing several things in our lifestyles, such as the way we utilize energy, the products we use every day and even the cars we drive.

Goals that need to be met
So, anything that contaminates the air, water or other areas of the environment can diminish the quality of life as well as shorten a long life. As times go on, we are contaminating more and more of our drinking water, which is the number one resource that all animals, plants, and human beings need to continue to sustain healthy growth.

A famous advocate for environmental care once said that if we were unkind to the environment, nature would not be kind to us.

The Environment – Who Cares For It?

Answer: we all use the environment and so it is we who should care for it.

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Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Solutions.

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Organic Versus Chemical

Organic Versus Chemical

By Clifford Woods

The world, for almost the past two decades, has become highly aware and concerned about health and environmental issues. Though people were concerned about such issues earlier as well, they definitely lacked the means of raising their voice in this regard. With social media becoming one of the most influential tools in educating people, the advocates of organic have become very active in this dominion and quite rightly so, because there is no reason to doubt the accessibility and effectiveness of this medium.

So, what exactly is it about this organic food?

Organic Versus Chemical

Well, in the simplest scientific explanation, any food substances that are carbon based, which are known to be the basic building block of life, are referred as being organic. Many carbon compounds that are human-made, or synthetic are organic compounds too. Plastics are organic, and so are most synthetic wonder drugs, as far as chemists are concerned.

So a Chemist would even say most of the synthetic fertilizers, the ones that “organic” gardeners don’t use, are organic too. This is because synthetic fertilizers are made of molecules that are made of mostly carbon atoms. By this definition, almost everything that we consume as food is technically organic.
However, it is the agricultural context of food consumables that differentiates organic from inorganic or chemical produce.

Organic food must not contain synthetic chemicals at all, starting right from the ground level, as early as a farmer preparing his fields for cultivation of any kind. He needs to stay away from using in his soil any petroleum based fertilizers or any other material that is chemically altered. To make it easily understandable, compost and manure are to be resorted to as natural fertilizers, but Miracle-Gro is to be totally avoided.

As a matter of fact, the use of chemicals is unacceptable even for disease and pest control. When treatment is needed, the farmer is expected to treat the crops with insecticidal soap as well as Neem oil, but the store-brought chemical based sprays are prohibited when it comes to organic.

Organic food has to be all natural and totally free of any kind of genetic alteration. Instead of achieving the desired results through unnatural ways, organic produce requires resorting to conventional hand pollination and selective breeding procedures.

The GMO foods (genetically modified) are known to have gone through some tempering at a genetic level. For example, in order to produce higher yields or making the crops drought resistant, the genetics of GMO food products are tempered with, which makes it devoid of organic certification.

As a matter of fact, it is not only about how organic produce is farmed; one also needs to make sure that organic food does not come into contact with non-organic food. For that, one also needs to ensure separate packaging and shipment of organic food, avoiding any contact with any types of chemical ingredients at any level. People advocating organic produce not only recommend it for its chemical free nature, but they also deem it as more nutritious and tasty, as also backed up by the results of several studies and researches taken in this regard.

For instance, a study conducted at the Newcastle University, United Kingdom reported a boast of about 40% in various nutrients (such as zinc, iron, as well as vitamin C) in organic produce compared to inorganic produce.

Though there is ample room of further research in the domain of organic versus chemical, one cannot deny various health benefits resulting from following natural ways and staying away from chemicals and any genetic modifications.

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Clifford WoodsClifford Woods is the CEO of Effective Environmental Services and Organic Environmental Technology
We brew Beneficial Microorganisms that eat toxins and offer Natural Organic Solutions.

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